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Mastering the Art of Japanese Home Cooking
by Masaharu Morimoto

Language

English

Pages

288

Publication Date

November 08, 2016

Product Description
Customer Reviews
<p>The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. </p><p>Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In <em>Mastering the Art of Japanese Home Cooking</em>, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. </p><p>Chef Morimoto reveals the magic of authentic Japanese food鈥攖he way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, <em>Mastering the Art of Japanese Home Cooking</em> brings home cooks closer to the authentic experience of Japanese cuisine than ever before. </p><p>And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details鈥攖he right ratios of ingredients in sauces, the proper order for adding seasonings鈥攖hat make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.</p><p>Photography by Evan Sung</p>
The Essential Indian Instant Pot Cookbook: Authentic Flavors and ...
by Archana Mundhe

Language

English

Pages

176

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b><b>This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.</b></b><br /><br /><i>The Essential Indian Instant Pot Cookbook</i> is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A C...
by Leela Punyaratabandhu

Language

English

Pages

238

Publication Date

May 13, 2014

Product Description
Customer Reviews
<b><b>Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog聽</b><i>She Simmers</i></b>.<br /><br />Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.<br /><br /> The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog <i>She Simmers</i>. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.<br /><br /> All of Leela鈥檚 recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, <i>Simple Thai Food</i> is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you鈥檒l be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you鈥檒l discover an exciting new world of Thai flavors and dishes鈥攊ncluding Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce鈥攖hat will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen
by , Martha Foose

Language

English

Pages

256

Publication Date

April 14, 2015

Product Description
Customer Reviews
<p>A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show <em>Kimberly鈥檚 Simply Southern.</em></p><p>Kimberly Schlapman is the girl next door. She鈥檚 also an award-winning Nashville superstar and the popular host of <em>Kimberly鈥檚 Simply Southern</em>, her delightful hit television cooking series.</p><p>Fans have fallen for Kimberly鈥檚 easy confidence in the kitchen and effortless way she entertains. They love her cooking the same way they鈥檝e swooned over her high harmonies singing with country music powerhouse Little Big Town. In <em>Oh Gussie!,</em> Kimberly shares soul-pleasing recipes and soul-stirring stories from her roots in the Appalachian foothills of north Georgia, her travels on tour with the band, and from the life she loves back home in country music鈥檚 capital.</p><p>Kimberly鈥檚 cooking style embodies modern, wholesome, Southern home-cooking鈥攆resh, accessible, nutritious, quick, and fun. With <em>Oh Gussie!,</em> fans can whip up a batch of Georgia Peach Salsa for a tailgate party; bring a pot of Kimberly鈥檚 Chicken and Dumplings to the next neighborhood potluck; serve some Baked Onion Rings with Hot Ranch Dip for the big game; sweeten up a weekend brunch with Sticky Cinnamon Rolls; and finish off a satisfying meal with bowls of Big Batch Banana Pudding.</p><p>Filled with gorgeous color photos that capture the flavor and fun of her delicious food, <em>Oh Gussie!</em> honors Kimberly鈥檚 beloved Georgia mountain-home cooking and serves up helpings of her favorite foods from Nashville as well.聽</p>
My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
by , Malena Watrous

Language

English

Pages

362

Publication Date

April 30, 2019

Product Description
Customer Reviews
<b>Innovative chef and culinary trend-setter Gabriela C謾mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.</b><br /><br /><b>IACP AWARD FINALIST 鈥?ART OF EATING PRIZE LONGLIST 鈥?NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY聽<i>The New York Times聽</i>鈥⒙?lt;i>Bon App茅tit聽</i>鈥⒙?lt;i>San Francisco Chronicle </i>鈥?<i>Chicago Tribune</i></b><br /><br />Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C謾mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook鈥攆rom Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta鈥攁nd will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C謾mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how <i>everything</i> can be a taco.<br /><br />With celebrated restaurants in Mexico City and San Francisco, C謾mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home C...
by Amanda Freitag

Language

English

Pages

319

Publication Date

September 29, 2015

Product Description
Customer Reviews
<p>Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York鈥檚 Empire Diner restaurant.</p><p>Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network鈥檚 Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn鈥檛 alone!</p><p>She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. <em>The Chef Next Door</em> teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef鈥攖o consider seasonality, balancing flavors, understanding the steps, and learning how to improvise鈥攖o create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you.</p><p>You鈥檒l find everything from the basics鈥攕auces, marinades, stocks, and rubs鈥攖o first impressions, salads, and easy dinner recipes, and will even become skilled in making 鈥淭he Scary Stuff鈥濃€攔ecipes that may seem out of reach but are not. With <em>The Chef Next Door</em>, you鈥檒l be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop鈥檚 Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more.</p><p>Filled with beautiful color photographs that show how achievable good food really is, <em>The Chef Next Door</em> makes confident home cooking a breeze.</p>
Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: ...
by Melissa Bahen

Language

English

Pages

253

Publication Date

September 27, 2016

Product Description
Customer Reviews
<b>Relax with family and friends the Nordic way with this whimsical collection of Scandinavian-inspired recipes, crafts, and entertaining ideas <br /></b><br /> <i>Scandinavian Gatherings</i>聽is your聽<i>hygge</i>聽handbook (pronounced HOO-guh) for turning your home into a cozy retreat! The creator of the popular聽<i>Lulu the Baker</i>聽blog shows you how to create simple pleasures throughout the year with 10 seasonal, family-friendly gatherings filled with the flavors and traditions of Norway, Sweden, Denmark, and Finland (a region regularly reported as the happiest place on earth!).聽<br /> 聽<br /> The book boasts 30 simple craft projects for entertaining and decorating, as well as 40 sweet and savory recipes that put a modern twist on well-loved, traditional Scandinavian treats. You鈥檒l soon be warming your home with the comforting smells of Mom鈥檚 Maple Pecan Rings, Swedish Meat Pies, Lucia Buns, Hot Chocolate with Homemade Cardamom Marshmallows, and more.<br /> 聽<br /> With ideas for year-round gatherings such as Nordic Brunch, Woodland Tea Party, Afternoon Fika, Lucia Day, and Christmas Cookie Exchange, you鈥檒l turn your home into a stress-free聽<i>hygge</i>聽oasis.
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Bro...
by Anne Byrn

Language

English

Pages

323

Publication Date

August 21, 2018

Product Description
Customer Reviews
<b>From the beloved author of the bestselling Cake Mix Doctor series and <i>American Cake</i> comes a delicious tour of America鈥檚 favorite treats, cookies, and candies. </b><br /><b> </b><br /><b>IACP AWARD FINALIST</b><br /><br />Each of America鈥檚 little bites鈥攃ookies, candies, wafers, brittles鈥攖ells a big story, and each speaks volumes about what was going on in America when the recipes were created. In <i>American Cookie</i>, the <i>New York Times</i> bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America鈥檚 baking history. And just like she did in <i>American Cake,</i> she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods鈥攖hey鈥檙e representations of different times in our history.<br /><br />Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that鈥檚 both informative and enchanting.
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : F...
by Fannie Flagg

Language

English

Pages

224

Publication Date

November 02, 2011

Product Description
Customer Reviews
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for:<br />* Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more!<br /><br />The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love.<br /><br />"If you liked her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and if you liked the movie they made from that novel, you'll like this cookbook....It's funny, just like Flagg."<br />--Richmond Times-Dispatch<br /><br />"Recommended...All the traditional dishes are here, along with the author's irreverent, irresistible commentary on Southern cooking and culture."<br />--Library Journal<br /><br />Note: This edition does not include photos.
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested ...
by The Editors at America's ...

Language

English

Pages

439

Publication Date

December 27, 2016

Product Description
Customer Reviews
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.聽<br /><br />The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating.聽<br /><br />Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.

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