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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, ...
by Mark Bittman

Language

English

Pages

424

Publication Date

February 12, 2019

Product Description
Customer Reviews
<b><b>The first major new work from the man who taught America <i>How to Cook Everything</i> is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.</b></b><br /><br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>LIBRARY JOURNAL</i></b><br /><br />Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In <i>Dinner for Everyone</i>, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--<i>Dinner for Everyone</i> is a one-stop, indispensable reference for life's ultimate question: What's for dinner?
5 Ingredients: Quick & Easy Food
by Jamie Oliver

Language

English

Pages

320

Publication Date

January 08, 2019

Product Description
Customer Reviews
<p>Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. </p><p><b>This edition has been adapted for US market.</b></p>
The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean,...
by Michael Matthews

Language

English

Pages

312

Publication Date

January 15, 2014

Product Description
Customer Reviews
<h2>This bestselling flexible dieting cookbook has helped thousands of guys and gals build their best body ever eating foods they love. Will YOU be next?</h2><br />If you want to build a body you can be proud of <b>without having to starve or deprive yourself of all the foods you actually like</b> . . . and if you want 125 quick, easy, and delicious 鈥渇itness-friendly鈥?recipes . . . you want to read this book.<br /><br /><h2>What if I told you that just about everything magazines and trainers teach you about dieting is <u>wrong</u></h2><br />What if you could build lean muscle and lose stubborn fat eating delicious foods that never make you feel like you鈥檙e 鈥渙n a diet鈥?<br /><br />What if you didn鈥檛 have to obsess over 鈥渃lean eating鈥?to get lean and healthy? In fact, what if you could 鈥渃heat鈥?each and every day and still reach your goals?<br /><br />In short, what if I told you that using food to build muscle, lose fat, and get healthy is much simpler and sustainable than you鈥檝e been led to believe?<br /><br />Well, I have good news.<br /><br /><h2>You don鈥檛 need to follow a bland, boring, "bodybuilder diet" to get into the best shape of your life.</h2><br />You can eat all of your favorite foods while transforming your physique, and you can do it faster than you <u>ever</u> thought possible.<br /><br />And this book is the <u>shortcut</u>.<br /><br />Here鈥檚 a 鈥渟neak peek鈥?of what you鈥檒l find inside:<br /><br /><li>The <b>paint-by-numbers formula for creating effective meal plans</b> tailored to your body, goals, and lifestyle.</li><br /><li>How to use calories, 鈥渕acros,鈥?鈥渕icros,鈥?food choices, and nutrient timing to <b>improve your body composition.</b></li><br /><li><b>13 delicious and easy-to-make breakfast recipes</b>, like 鈥淏LT鈥?Eggs Benedict, Huevos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more.</li><br /><li><b>11 mouthwatering salads and dressings</b>, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more.</li><br /><li><b>14 low-calorie snacks you鈥檒l actually want to eat</b>, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more. </li><br /><li><b>16 succulent beef and pork recipes</b> that make savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more.</li><br /><li><b>18 tasty poultry dishes you鈥檒l love again and again</b>, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more.</li><br /><li><b>8 flavorful seafood recipes</b> like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more.</li><br /><li><b>11 appetizing side dishes</b> like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more.</li><br /><li><b>10 delectable desserts that you can enjoy guilt-free</b>, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more.</li><br />Imagine . . . just 12 weeks from now . . . being constantly complimented on how great you look and asked how the heck you're doing it . . . <br /><br />Imagine enjoying the added benefits of high energy levels, no aches and pains, better spirits, and knowing that you're getting healthier every day . . .<br /><br />The bottom line is you <b>CAN achieve that "Hollywood body"</b> without eating the same simple, tasteless meals every day.<br /><br /><b>Plus, a special bonus for readers!</b><br /><br />With this cookbook, you鈥檒l also get a FREE bundle of spreadsheets with the nutrition facts of every recipe in the book, 20 flexible dieting meal plans for building muscle and losing fat, and two free fitness eBooks that鈥檒l teach you exactly what to do in the gym to get fitter and stronger than ever before.<br /><br /><b>So, scroll up, buy this book now, and begin your journey to a fitter, leaner, and stronger you!</b>
The Essential Indian Instant Pot Cookbook: Authentic Flavors and ...
by Archana Mundhe

Language

English

Pages

176

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b><b>This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.</b></b><br /><br /><i>The Essential Indian Instant Pot Cookbook</i> is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well
by America's Test Kitchen

Language

English

Pages

192

Publication Date

December 31, 2019

Product Description
Customer Reviews
<b><b>Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals. </b></b><br /><br />Made in the Instant Pot, succulent meals such as Chicken Tagine, Lamb Meatballs with Couscous, Pickled Onions, and Tahini, Shrimp and Asparagus Risotto, and Gigante Bean Soup with Celery and Olives become hands-off affairs for the busy cook. The Instant Pot also takes the waiting game out of cooking dried beans and sturdy grains so it's easy to enjoy them more often. And vegetables get star billing, both as main dishes (Braised Whole Cauliflower with North African Spices), and sides (Marinated Artichokes and Baba Ghanoush). Recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-dish meals that take the guesswork out of balancing portions and multiple dishes. Most recipes are ready in under an hour. And full nutritional information is provided.
Sous Vide: Better Home Cooking: A Cookbook
by Hugh Acheson

Language

English

Pages

263

Publication Date

October 15, 2019

Product Description
Customer Reviews
<b><b>Just as Hugh Acheson brought a chef<b>'</b>s mind to the slow cooker in <i>The Chef and the Slow Cooker</i>, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.</b></b><br /><br /><b>NAMED ONE OF FALL<b>'</b>S BEST COOKBOOKS BY <i>FOOD & WINE</i></b><br /><br />Whether he鈥檚 working with fire and a pan, your grandpa鈥檚 slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide鈥攁 method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath鈥攗sed to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens.<br /><br />The beauty of sous vide is its ease and consistency鈥攊t can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method鈥檚 creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish.<br /><br /><b>Praise for <i>Sous Vide</i></b><br /><br />鈥淗igh-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.鈥?lt;b>鈥?lt;i>Publishers Weekly</i></b>
The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for L...
by Megan Gilmore

Language

English

Pages

209

Publication Date

October 09, 2018

Product Description
Customer Reviews
<b><b>Eating healthy gets a whole lot easier with this delicious collection of 75 recipes鈥攅ach one photographed鈥攆or nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor.</b></b><br /><br />In <i>The Fresh and Healthy Instant Pot Cookbook</i>, Megan Gilmore presents recipes that use聽easy-to-find, whole-food ingredients for simple weeknight meals from morning to night鈥攖hrough the revolutionary cooking power of the Instant Pot, an electric, programmable multicooker. There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens, yet don't scrimp on flavor. With dishes like Korean Chicken Bowls, Eggplant Parmesan Bake, Peanut Butter Crunch Granola Bars, Flourless Banana Oat Bread, and One-Pot Chocolate Cake and Frosting, following a healthy diet while enjoying your favorite whole foods has never been more achievable. Every recipe is photographed in this highly visual and information-rich collection, and also includes nutritional information (calories, fat, carbs, fiber, and protein) and detailed timing for prep, coming to pressure, cook time, and release time.
Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Mea...
by Amy Fazio

Language

English

Pages

240

Publication Date

November 04, 2014

Product Description
Customer Reviews
Amy Fazio鈥檚 debut book, <i>Do You Know the Muffin Pan</i>, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.<br /><br />Some fan favorite recipes include:<br /><br />聲 Eggs Benedict casserole cups<br />聲 Salami boats with antipasto salad<br />聲 Mini fish tacos with creamy jalape帽o sauce<br />聲 Chicken enchilada stacks<br />聲 Strawberry pretzel cheesecake bites<br /><br />This cookbook will showcase over one hundred ways to cook and create in the muffin pan. Many of the recipes include notes on cooking in different-size pans, tips for freezing, and instructions on substituting a variety of ingredients to satisfy even the pickiest eaters.<br /><br />Whether you already love your muffin pan or plan on dusting off an old one, <i>Do You Know the Muffin Pan</i> is sure to become a family favorite.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Dinner's in the Oven: Simple One-Pan Meals
by Rukmini Iyer

Language

English

Pages

240

Publication Date

March 06, 2018

Product Description
Customer Reviews
Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan鈥攖his comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken Wings with Sweet Potato Wedges to Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella & Pine Nuts, these clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist on dinner.
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based ...
by Nisha Vora

Language

English

Pages

318

Publication Date

June 18, 2019

Product Description
Customer Reviews
<b><b>A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.</b></b><br /><br />With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. <i>The Vegan Instant Pot Cookbook </i>will quickly become a go-to source of inspiration in your kitchen.

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