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Socialism Sucks: Two Economists Drink Their Way Through the Unfre...
by , Benjamin Powell

Language

English

Pages

224

Publication Date

July 30, 2019

Product Description
Customer Reviews
The bastard step-child of Milton Friedman and Anthony Bourdain,聽<i>Socialism Sucks</i>聽is a聽bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists聽Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to聽investigate the dangers and idiocies of socialism鈥攚hile drinking a lot of beer.
The Body Reset Diet: Power Your Metabolism, Blast Fat, and Shed P...
by Harley Pasternak

Language

English

Pages

258

Publication Date

March 04, 2014

Product Description
Customer Reviews
<b>Get healthy in just 15 days with this diet plan from Harley Pasternak, the celebrity trainer and聽<i>New York Times</i>聽bestselling author frequently featured on Khloe Kardashian's聽<i>Revenge Body</i></b><br /><br />We've gone way overboard trying to beat the bulge. We've tried every diet out there鈥攍ow-carb, low-fat, all-grapefruit鈥攁nd spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss.<br /><br />In聽<i>The Body Reset Diet,聽</i>celebrity trainer and聽<i>New York Times聽</i>bestselling author Harley Pasternak offers you the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep you satisfied while boosting your metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds.<br /><br />The plan also explains how the easiest form of exercise鈥攚alking鈥攁long with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. No equipment necessary! Whether you are looking to lose significant weight or just those last 5 pounds,聽<i>The Body Reset Diet</i>offers a proven program to reset, slim down, and get healthy in just 15 days鈥攁nd stay that way for good!
Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Ma...
by Catherine McCord

Language

English

Pages

256

Publication Date

December 17, 2019

Product Description
Customer Reviews
<p><b>鈥淚t is impossible to look at the rainbow of options in聽<i>Smoothie Project</i>聽without seeing health on every page. I am, as in all things WEELICIOUS, sold.鈥濃€擩ennifer Garner</b><br /><br /><b>Trusted family food expert and Weelicious founder serves up almost 100 transformative recipes for nourishing and delicious smoothies聽</b><br /> 聽<br /> Weelicious founder Catherine McCord is an expert recipe developer who helps families eat healthfully and deliciously. When her son started suffering from chronic nausea and her family doctors couldn鈥檛 help, McCord turned to her experience with nutrition for an answer, researching until she discovered a surprisingly simple solution鈥攕moothies. She shared her family鈥檚 story and some of her favorite smoothie recipes on social media, and the Smoothie Project, a daily online source of inspiration, was born. People began to use her recipes and share how smoothies had become a force of change in their lives, too.<br /> 聽<br /> Years of witnessing the positive effects that smoothies can offer inspired McCord to create a smoothie bible packed with almost 100 of her favorite, tried-and-tested recipes. With guidance from top nutritionists, McCord also explains how to eat based on your age and details the health benefits of key smoothie ingredients, so you can:<br /> 鈥?Reduce stress and anxiety<br /> 鈥?Lose weight<br /> 鈥?Control ADHD symptoms<br /> 鈥?Boost your immune system<br /> 鈥?Improve digestion<br /> 鈥?Increase your energy<br /> 鈥?Eat to support pregnancy or breastfeeding<br /> 鈥?Have beautiful, strong skin, hair, and nails<br /> 鈥?Encourage kids to eat nutritious foods<br /> 鈥?And more鈥?lt;br /> 聽<br /> McCord offers a way to change your life in just twenty-eight days, using only your blender. All you have to do is commit to having one of her smoothies each morning for a month, and every glass will bring you one step closer to achieving your goals.<br /> 聽</p>
Sous Vide Cookbook for Beginners: Best 444 Low-Temperature Easy a...
by Martha J. Savell

Language

English

Pages

392

Publication Date

February 10, 2020

Product Description
Customer Reviews
<p><strong>鈽呪槄Buy the Paperback Version of this Book and get the Kindle Book version for FREE 鈽呪槄</strong><br /><br /><strong><em>聽Low-Temperature Sous Vide Recipes for Perfect Everyday Home with #NUTRITION Facts<br /></em></strong><br />No cooking method becomes popular if it is not easy. If home cooks support the technique, it is an indication that the cooking technique works for everyone. However, the cooking mode must be holistic. All cooking techniques make food tasty. What other benefits does <strong>sous-vide offer? </strong><br />This is an important question that needs an answer. Cooks prefer a technique that offers them several advantages. With sous-vide, you will attain this. From marinating to preserving, you will be able to achieve all your goals with this single cooking format. Here are some reasons why the popularity of sous-vide has catapulted in all parts of the world:</p><p>Any dish that does not taste good is a waste of time and money. Traditional cooking techniques like broiling, shallow or deep frying, grilling, and barbequing take away much of the flavor. As the food comes in direct contact with the heat, the fats and juices start to melt. These juices take much of the flavors with them. Unfortunately, there is no way to add the lost flavors to the dish once the cooking is done. With the water bath poaching technique, the ingredients get enough time to interact with one another. This allows the flavors to fuse. As the ingredients remain sealed in the plastic pouch for a long time, there is no way for the flavors and aroma to escape. This boosts the taste and richness of the dish.聽</p><p>Food and nutrition experts suggest that steaming is the healthiest cooking mode. As the hot steam cooks the food, all the nutrients are locked into the dish. However, not all items can be cooked using this technique. The best alternative is to opt for a water bath poaching strategy. Hot water comes in contact with the sealed pouch. It does not touch the ingredients. The latent heat transfer will cook the food slowly, without reducing the <strong>nutritional value</strong>. Dishes cooked with sous-vide mode rank high in health and nutritional parameters. Once the primary cooking is complete, you need to seal in the flavors with a light saut茅ing on a frying pan. Thus, the succulent and tender meat will be ready to serve with veggies, bread, or gravy.聽</p><p>The last thing you want is a piece of meat that is tough and stringy. These are indications that the food has not been cooked well. Sometimes, keeping the meat on the heat for too long makes the meat fibers tough. The coloring on the outer surface may indicate that the meat is well-done, but once you dig in with your knife and fork, you realize that the inner part is raw. With the sous-vide method of cooking, you will not have to worry about meat toughness, as the meat will be floating in the juices and added liquids for a long time. Therefore, it will be evenly cooked, tender, and juicy.</p><p>聽聽聽聽聽聽聽聽聽聽聽<strong>鉂?You will be able to capture the full range of flavors and create something that is truly of, 鈥淕ourmet鈥?quality.</strong></p><p><strong>聽聽聽聽聽聽聽聽聽聽聽 鉂?You won鈥檛 have to stand there in front of your water bath the whole day! Just pack it up in your bag and let it do its thing!聽</strong></p><p><strong>聽聽聽聽聽聽聽聽聽聽聽 鉂?All of the natural juices and nutrients are perfectly stored in your sealed bags.</strong></p><p><strong>聽聽聽聽聽聽聽聽聽聽聽 鉂?And perhaps more importantly, it will prevent your expensive cuts from being under/over cooked and save you a bucket load of money!<br /><br /><h1><strong>Thank you and have a great time enjoying the delicious recipes! Scroll up and <sup><em><u>BUY NOW</u></em></sup>!</strong><br /></h1>
The Body Reset Diet Cookbook: 150 Recipes to Power Your Metabolis...
by Harley Pasternak

Language

English

Pages

224

Publication Date

November 01, 2014

Product Description
Customer Reviews
<b>150 NEW Body Reset Diet recipes to shed pounds in just 15 days from celebrity trainer Harley Pasternak!<br /><br /></b>Whether you鈥檙e looking to lose significant weight or just those last five pounds, <i>The Body Reset Diet Cookbook</i>聽will help you reset your body and lose weight immediately with 150 slimming recipes!<br /><br /><i>New York Times</i>聽bestselling author Harley Pasternak revolutionized dieting with <i>The Body Reset Diet</i>聽and now offers more brand-new recipes from his proven program to help you hit the reset the button and slim down permanently. In this cookbook companion you'll find: <br /><br />鈥⒙?0 amazing smoothies that will keep you satisfied while boosting your metabolism <br />鈥⒙?00 simple, single-dish meals that include scrambles, sandwiches, soups, salads, and stirfries <br />鈥⒙燬atisfying snack combinations <br /><br /><i>The Body Reset Diet Cookbook</i>聽will keep your metabolism humming, so you鈥檒l continue to blast through calories, shed pounds, and achieve your weight-loss goals.
Wine Folly: Magnum Edition: The Master Guide
by , Justin Hammack

Language

English

Pages

320

Publication Date

September 25, 2018

Product Description
Customer Reviews
<b><b>JAMES BEARD AWARD WINNER 聽聽鈥⒙犅?The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.</b></b><br /><br /><i>Wine Folly</i> became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, <i>Wine Folly: Magnum Edition</i> is the perfect guide for anyone looking to take his or her wine knowledge to the next level. <i>Wine Folly: Magnum Edition</i> includes:<br />聽聽鈥⒙犅爉ore than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;<br />聽聽鈥⒙犅燼 wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;<br />聽聽鈥⒙犅爓ine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;<br />聽聽鈥⒙犅燼n expanded food and wine pairing section;<br />聽聽鈥⒙犅燼 primer on acidity and tannin--so you can taste wine like a pro;<br />聽聽鈥⒙犅爉ore essential tips to help you cut through the complexity of the wine world and become an expert.<br /><i>Wine Folly: Magnum Edition</i> is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the He...
by , Alex LaGory

Language

English

Pages

400

Publication Date

March 17, 2016

Product Description
Customer Reviews
<b>2016 Silver Nautilus Book Award Winner </b><br /><br /> Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want 鈥?for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink鈥檚 history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).<br /><br /> 鈥淭his is the one go-to resource for all things kombucha.鈥?lt;br /> 鈥?Andrew Zimmern, James Beard Award鈥搘inning author and host of Travel Channel鈥檚 <i>Bizarre Foods聽</i>
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers...
by Bianca Bosker

Language

English

Pages

346

Publication Date

March 28, 2017

Product Description
Customer Reviews
<b>INSTANT <i>NEW YORK TIMES </i>BESTSELLER AND A<i>聽NEW YORK TIMES </i>CRITICS' PICK<br /><br />鈥淭hrilling . . . [told] with gonzo 茅lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the聽<i>Kitchen Confidential聽</i>of the wine world, she鈥檚 not wrong,聽though Bill Buford鈥檚 <i>Heat </i>is probably a shade closer.鈥澛犫€?lt;b>Jennifer Senior, <i>The New York Times</i></b></b><br />聽<br />Professional journalist and amateur drinker Bianca Bosker didn鈥檛 know much about wine鈥攗ntil she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their聽fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 鈥渃ork dork.鈥?<br /><br />With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist鈥檚 fMRI machine as she attempts to answer the most nagging question of all: what鈥檚 the big deal about wine? What she learns will change the way you drink wine鈥攁nd, perhaps, the way you live鈥攆orever.<br /><br /><br />鈥淭hink:聽<i>Eat, Pray, Love</i>聽meets聽<i>Somm</i>.鈥澛犫€攖heSkimm<br /><br />鈥淎s informative as it is, well, intoxicating.鈥澛犫€?lt;i>Fortune</i>
Drink This Now!: Step by step lessons for the aspiring wine conno...
by John Boyer

Language

English

Pages

212

Publication Date

January 07, 2010

Product Description
Customer Reviews
As wine's popularity continues to explode in the US, and sales sky-rocketing with it, there has come an avalanche of 'wine education' books preaching and promising to teach you everything you ever (or never) wanted to know about wine. But none of them actually make you go drink the stuff. It's kind of like reading a hundred books on how to ride a bike, without ever mounting up on the pedals.<br />Aha! This book aims to quench that real thirst of wine knowledge by actually getting you out there and drinking, albeit with the training wheels on for starters. Drink This Now! is a book for those actually wanting to start drinking the Bacchus beverage immediately while they learn some stuff along the way. I'll be honest: you don't need any damn book to drink and enjoy wine, but many find wine's complexities and details a little daunting which is why they are hesitant to confidently jump in with both feet. I want to help with that, get you drinking now, and get you walking the walk and talking the talk of wine which actually increases your enjoyment immensely.<br /><br />Using actual wine lessons written for and tested out in my college classes Drink This Now! was written with the wine-curious beginner in mind. First-time imbibers, college students, and even seasoned drinkers who would like to know a little more detail about this fantastic fluid are the target audience. Let's get drinking!
The Widow Clicquot: The Story of a Champagne Empire and the Woman...
by Tilar J. Mazzeo

Language

English

Pages

293

Publication Date

October 16, 2008

Product Description
Customer Reviews
<p><strong><em>The Widow Clicquot</em> is the <em>New York Times </em>bestselling business biography of the visionary young widow who built a champagne empire, became a legend in her tumultuous times, and showed the world how to live with style.</strong> </p><p>Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.</p>

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