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Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover鈥?lt;/b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
by Olwen Woodier

Language

English

Pages

240

Publication Date

June 22, 2015

Product Description
Customer Reviews
<p>From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you鈥檒l be cooking apple-based dishes that you can enjoy with all of your friends.</p>
Season: Big Flavors, Beautiful Food
by Nik Sharma

Language

English

Pages

288

Publication Date

October 02, 2018

Product Description
Customer Reviews
There are few books that offer home cooks a new way to cook and to think about flavor鈥攁nd fewer that do it with the clarity and warmth of Nik Sharma's <em>Season</em>. <em>Season</em> features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog <em>A Brown Table</em>, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. <em>Season</em>, like Nik, welcomes everyone to the table!
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><br /> <br /> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards </b><br /> <br /> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><br /> <br /> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared 鈥淎merica鈥檚 next great cooking teacher鈥?by Alice Waters.<br /><br />In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements鈥擲alt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food鈥攁nd anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <br /> <br />Echoing Samin鈥檚 own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes鈥攁nd dozens of variations鈥攖o put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <br /> <br />Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you鈥檒l ever need. <br /> <br />With a foreword by Michael Pollan.
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals鈥?lt;em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don鈥檛 want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don鈥檛 have to struggle anymore with the question:</strong> 鈥淲e have no idea what to eat...What do we cook for breakfast or for dinner tonight?鈥?lt;/p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
American Sfoglino: A Master Class in Handmade Pasta
by , Katie Parla

Language

English

Pages

272

Publication Date

September 24, 2019

Product Description
Customer Reviews
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning <em>sfoglia</em> (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, <em>American Sfoglino</em> takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like <em>Passata di Pomodoro</em> (Tomato Sauce) and <em>Brodo di Carne</em> (Meat Broth) to luscious <em>Tagliatelle in Bianco con Prosciutto</em> (Tagliatelle with Bacon and Butter) and <em>Lasagna Verde alla Bolognese</em> (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs offer a feast for the eyes.
Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
by Alana Kysar

Language

English

Pages

228

Publication Date

March 26, 2019

Product Description
Customer Reviews
<b>From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced聽local Hawai駛i聽food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.</b><br /><br /> In聽<i>Aloha聽Kitchen</i>, Alana Kysar takes you into the homes, restaurants, and farms of Hawai駛i, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces聽local Hawai駛i staples like saimin, loco moco, shave ice, and聽shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native,聽Kysar鈥檚 roots inform deep insights on Hawai駛i鈥檚 multiethnic culture and food history. In聽<i>Aloha聽Kitchen,聽</i>she shares recipes that Hawai駛i locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawai駛i cuisine.聽With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawai駛i and its cultural heritage.
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of E...
by America's Test Kitchen

Language

English

Pages

327

Publication Date

February 27, 2018

Product Description
Customer Reviews
<b>Boost the Flavor of Everything You Cook!</b><br /><br />Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. <br /><br /><i>Just Add Sauce </i>is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
Lasagna: A Baked Pasta Cookbook
by , The Editors Of Taste

Language

English

Pages

144

Publication Date

September 10, 2019

Product Description
Customer Reviews
<b>Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting</b><br /><br /> <b><b><i>Bon App茅tit</i>鈥檚 Cookbook of the Month 鈥⒙?lt;/b>鈥淲hat could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.鈥濃€擱uth Reichl</b><br /><br /> Whether you鈥檙e craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts 鈥淗ello!鈥?from the center of the table, you鈥檒l find plenty of new ways to cook the classic dish in <i>Lasagna: A Baked Pasta Cookbook</i>.<br /><br /> In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you鈥檝e ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano.<br /><br /> With 50 recipes, mouth-watering photography, and plenty of tips, <i>Lasagna </i>is a detailed and delicious celebration of a baked pasta icon.<br /><br /> <b>Praise for <i>Lasagna<br /><br /></i></b>鈥淎n exuberant love letter to the bubbling, bronzed, bricklike comfort of lasagna. I foresee 200 percent more lasagna in my kitchen this fall, just as Anna Hezel and the editors of <i>TASTE </i>wanted for me.鈥?lt;b>鈥擠eb Perelman, <i>Smitten Kitchen</i></b><br /><br /> 鈥淕arfield鈥檚 love of lasagna is well-documented. In his opinion, it鈥檚 nature鈥檚 perfect food. I鈥檓 often asked, 鈥榃hy lasagna?鈥?Truth is, lasagna is <i>my</i> favorite food. So, it looks like Garfield and I will be fighting over this delightful book.鈥?lt;b>鈥擩im Davis, creator of <i>Garfield</i></b><br /><br /> 鈥淭he sad truth is that lasagna鈥攁 dish of such great potential鈥攊s too often sloughed together haphazardly, a multithousand-calorie doorstop for the potluck table. Anna Hezel and the team from <i>TASTE</i> have, thankfully, reconsidered Garfield鈥檚 favorite food and laid out, in friendly and encouraging words and pictures, simple and essential ways to elevate your lasagna game. Plus they鈥檝e mapped out a great range of baked pastas and the lasagna-adjacent dishes of the world, so you can set sail from red sauce seas to faraway horizons, discovering variations of baked noodle bliss you may have never known were within your reach.鈥?lt;b>鈥擯eter Meehan, food editor of the <i>Los Angeles Times </i>and cofounder of <i>Lucky Peach</i></b>
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning ...
by Stephanie Thurow

Language

English

Pages

184

Publication Date

July 18, 2017

Product Description
Customer Reviews
Welcome to the world of produce preservation. In <i>Can It & Ferment It</i>, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, <i>Can It & Ferment</i> It shows canners and fermenters alike how they can have the best of both worlds.<br /><br />Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath鈥揷anned or as a healthy, probiotic-rich ferment.<br /><br />Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

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